How to pronounce "hot potato" in English — Connected Speech Guide (IPA /ˈhɑpːəˈteɪɾoʊ/)

CEFR A2 Assimilation

hot potato

/ˈhɑpːəˈteɪɾoʊ/

RP: /ˈhɒpːəˈteɪtəʊ/

Meaning: hot potato

What happens in this phrase

t→/p/ before p

Example sentences

Common mistakes by native language

Japanese speakers

Mistake: Pronouncing the final [t] in "hot" as a fully released alveolar stop, with a katakana-influenced vowel inserted afterward (close to "hotto"), before starting "potato" as a fresh word.

Why: The Japanese loanword ホット ("hotto") preserves a released, geminated [t] with a vowel, and this pattern is often carried directly into English pronunciation, blocking the natural assimilation that shifts the consonant toward the following bilabial sound.

Fix: Let the [t] in "hot" shift its place of articulation to bilabial, essentially merging with the following [p]: [ˈhɑpːəˈteɪɾoʊ]. There is no extra vowel — the lips close for both consonants almost as one long closure.

Korean speakers

Mistake: Keeping "hot" as an unreleased alveolar stop [t̚] without shifting its place toward the bilabial [p] that follows, so "hot" and "potato" remain phonetically distinct units.

Why: While Korean does assimilate place in certain native consonant clusters, that process is not automatically applied to English loanwords or borrowed vocabulary, so learners tend to preserve a careful alveolar articulation rather than shifting to match the following bilabial.

Fix: Close the lips together for the final sound of "hot" instead of using the tongue tip: the whole sequence becomes [ˈhɑpːəˈteɪɾoʊ], where "hot" almost sounds like it ends in a [p]. The GA flap on the second "t" in "potato" adds a light tap: [ɾoʊ].

Chinese speakers

Mistake: Treating "hot" as a fully self-contained syllable with a clipped final [t] and then starting "potato" with a hard onset, rather than letting the two consonants merge in place before the lips close.

Why: Mandarin syllable structure keeps every syllable acoustically independent with no cross-boundary place assimilation, so this English-specific coarticulation between "hot" and a following bilabial consonant must be learned as a new articulatory habit.

Fix: Shift the final consonant of "hot" to a bilabial closure that merges directly with "potato"'s [p]: [ˈhɑpːəˈteɪɾoʊ]. Also note the GA flap that turns the second "t" in "potato" into a quick tap [ɾ], not a full stop.

Similar phrase patterns

Practice sentences

Notes

"Hot potato" is both a common idiom for a controversial issue nobody wants to handle and a valuable drill for bilabial place assimilation. The final [t] of "hot" shifts forward to match the bilabial [p] that opens "potato", producing [ˈhɑpːəˈteɪɾoʊ] rather than a fully separate, released [hɑt] followed by [pəˈteɪɾoʊ]. This mirrors the backward, velar-triggered assimilation in phrases like "good cook", giving learners a complete picture of how assimilation direction depends on the following consonant's place. "Potato" also demonstrates the General American flap, where the second "t" becomes a quick tap [ɾ] between two vowels. Because idioms carry strong memorability, "hot potato" efficiently teaches both assimilation and flapping together, and its frequent use in news and workplace English makes it immediately useful.